(source)
Tiramisu squares
Makes 30
1 cup whipping cream
1 pound good quality dark chocolate
1 tablespoon amaretto
8 ladyfingers
Cocoa powder
Place cream in a saucepan and bring slowly to a boil.
Place the chocolate and amaretto in a bowl and pour the cream over.
Stir gently to dissolve the chocolate.
Pour the mixture into a small square cake tin that’s covered in wax paper.
Press the ladyfingers into the chocolate.
Leave to set,
Dust with cocoa powder.
Cut into squares and serve.
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